Помоги проекту - поделись книгой:
2 large eggs, at room temperature
•
2 teaspoons vanilla extract
•
1 1/2 cups buttermilk, at room temperature
Ingredients:
07 Instructions:
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
Gradually add the flour mixture, alternating with the buttermilk, beginning and ending with the flour mixture.
Divide the batter evenly between the two prepared cake pans.
Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10-15 minutes.
Invert the cakes onto a wire rack to cool completely.
Once the cakes have cooled, you can frost and decorate them as desired.
Enjoy your delicious Vanilla Cake, which is perfect for any celebration or just as a sweet treat!
08 Tiramisu cake
•
1 1/2 cups all-purpose flour
•
1 1/2 teaspoons baking powder
•
1/4 teaspoon salt
•
1/2 cup unsalted butter, at room temperature
•
1 cup granulated sugar
•
3 large eggs, at room temperature
•
1/2 cup whole milk, at room temperature
•
2 teaspoons instant espresso powder
•
1 tablespoon coffee liqueur (such as Kahlua)
•
1 teaspoon vanilla extract
Ingredients:
For the Tiramisu filling:
•
8 oz. mascarpone cheese, at room temperature
•
1/2 cup heavy cream
•
1/4 cup granulated sugar
•
1 tablespoon coffee liqueur (such as Kahlua)
For the cake:
For the Tiramisu topping:
•
1/2 cup heavy cream
•
1 tablespoon granulated sugar
•
1 teaspoon instant espresso powder
•
Cocoa powder, for dusting
08 Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium bowl, sift together the flour, baking powder, and salt.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a small bowl, dissolve the espresso powder in the milk.
Stir in the coffee liqueur and vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the milk mixture, beginning and ending with the flour mixture.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
Invert the cake onto a wire rack to cool completely.
In a medium bowl, whisk the mascarpone cheese, heavy cream, sugar, and coffee liqueur together until smooth and creamy.
Once the cake has cooled, cut it into two layers.
Spread the Tiramisu filling over the bottom layer of the cake, then place the top layer on the filling.
In a small bowl, whisk the heavy cream, sugar, and espresso powder together until soft peaks form.
Spread the whipped cream over the top of the cake, then dust with cocoa powder.
Chill the Tiramisu Cake in the refrigerator for at least 2 hours before serving.
Enjoy your delicious Tiramisu Cake, which is perfect for any occasion and sure to impress your guests!
09 German chocolate cake
•
2 cups all-purpose flour
•
2 cups granulated sugar
•
3/4 cup unsweetened cocoa powder
•
2 teaspoons baking powder
•
1 1/2 teaspoons baking soda
•
1 teaspoon salt
•
Поделиться книгой: